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Items where Subject is "T Technology > TX Home economics"


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Number of items at this level: 31.

A

Abd Latif, Siti Noor Ashikin and Hasan, Quamrul (2017) Relationship between halalan toyyiban and organic foods. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.

Abdul Aziz, Mohammad Hariri and Mohamed Udin, Zulkifli (2017) Cafeteria food supply chain in Universiti Utara Malaysia. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.

Abdul Halim, Nur Farah Atikah and Ismail, Nur Rohaiza and Azmee, Maizatul Haswanina and Abd.Hadi, Nor Diana and Nik Man, Nik Azmi and Abidin, Rahimi (2015) The relationship between service quality and customer satisfaction in hotel industry: EDC Hotel, UUM. In: Symposium on Technology Management and Logistics (STMLGoGreen), 8-9 December 2015, Universiti Utara Malaysia.

Abdul Manap, Nur Marina and Ismail, Normaz Wana (2015) Food security in ASEAN countries. In: 4th ASEAN Consortium on Department of Economics Conference (ACDEC) 2015, 04-05 November 2015, Student Accomodation Centre (SAC), UUM.

Abu, Noor Hidayah and Othman, Siti Norezam (2007) The level of compliance on food quality control system by SMES in food. In: Asia Pacific Marketing Conference 2007, 2-3 November 2007, Kuching, Sarawak.

Ahmad Shariff, Siti Nor Fadillah and Omar, Massyittah and Sulong, Siti Nurhanifah and Mohd Abd Majid, Hayati Adilin and Mohamad Ibrahim, Hairunnisa and Jaafar, Zuratulraha and Ideris, Muhamad Shah Kamal (2015) The influence of service quality and food quality towards customer fulfillment and revisit intention. Canadian Social Science, 11 (8). pp. 110-116. ISSN 1712-8056

Arsat, Alifaizi and Raja Azam, Raja Saidatul Hisan and Zulkifly, Muhammad Izzat and Bachok, Sabaianah and Baba, Noradhar (2010) The implementation of halal logo and certification towards restaurant performance. In: 2nd International Conference on Technology and Operations Management (ICTOM), 5 - 7 July 2010 , Bayview Hotel, Langkawi. (Unpublished)

B

Bennet, Gary and Mohamed Ismail, Risyawati (2017) Kajian terhadap keperluan dan pemahaman berkaitan produk makanan halal di Malaysia. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.

C

Che Wan Abdul Rahman, Che Wan Rohani and Ibrahim, Amlus and Mohamed Elias, Ezanee (2017) Kesedaran dan pengetahuan dalam kalangan mahasiswa UUM terhadap ramuan halal dalam makanan segera: satu tinjauan. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.

D

Danlami, Abubakar Hamid and Applanaidu, Shri Dewi and Islam, Md Rabiul (2015) An analysis of the determinants of household cooking fuel source in Bauchi State, Nigeria: A preliminary study. In: 4th ASEAN Consortium on Department of Economics Conference (ACDEC) 2015, 04-05 November 2015, Student Accomodation Centre (SAC), UUM.

Danlami, Abubakar Hamid and Applanaidu, Shri Dewi and Islam, Rabiul (2017) From biomass cooking fuel source to modern alternative for Bauchi State households: a preliminary analysis. Biofuels, 8 (3). pp. 323-331. ISSN 1759-7269

H

Hassan Huluki, Zulaikha and Md Natar, Siti Nur Sasah and Kamal, Mohd Firdaus and Azmi, Mohd Arif and Shamsudin, Dzul Ikram and Osman, Nor Hasni (2015) Critical success factor for sustainable frozen food. In: Symposium on Technology Management and Logistics (STMLGoGreen), 8-9 December 2015, Universiti Utara Malaysia.

M

Mahmudur Rahman, Khandoker and Mohd Noor, Nor Azila (2016) Evaluating gaps in consumer behavior research on organic foods: a critical literature review under Bangladesh context. Journal of Marketing and Consumer Behaviour in Emerging Markets, 1 (3). pp. 42-50. ISSN 2449-6634

Mahmudur Rahman, Khandoker and Mohd Noor, Nor Azila (2016) Exploring organic food purchase intention in Bangladesh: an evaluation by using the theory of planned behavior. International Business Management, 10 (18). pp. 4292-4300. ISSN 1993-5250

Mahmudur Rahman, Khandoker and Mohd Noor, Nor Azila (2016) In search of a model explaining organic food purchase behavior. British Food Journal, 118 (12). pp. 2911-2930. ISSN 0007-070X

Mat, Bakri and Othman, Zarina and Ramli, Rashila (2013) Isu dan cabaran pelaksanaan dasar sekuriti makanan di Malaysia, 1981-2012. Jurnal Kinabalu (eJK), 19. pp. 29-52.

Mingguan, Wanita (2016) Rakyat masih membazir RM100 juta sehari import makanan. Mingguan Wanita. pp. 120-122. ISSN 1675-039X

Mior, Alia (2017) Chef Wan Malaysia's number one chef. (10 May 2017). in The Star, p. p. 80.

Mohamad Noor, Nor Nisma and Mohamed Elias, Ezanee (2017) Faktor-faktor yang mempengaruhi keyakinan pelajar muslim terhadap logo halal produk makanan antarabangsa. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.

Mohd Noor, Nor Azila and Salleh, Hayatul Safrah and Mohd Nafi, Noratisah and Muhammad, Azli (2014) Functional food product consumption among Malaysian consumers: The relationship between intention and actual behaviour. In: Australian Academy of Business and Social Sciences Conference 2014, August 25-26, 2014, Hotel Grand Seasons, Kuala Lumpur, Malaysia.

N

Nordin, Nurhidayah Amirah and Ibrahim, Amlus and Mohamed Elias, Ezanee (2017) Kesedaran dan pengetahuan terhadap halal logistik di kalangan pengusaha trak makanan. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.

R

Radzuan, Kamaruddin and Khor, Ee Thing and Koh, Hui Chuin and Lau, Suet Yee and Liew, Mei Mei and Loh, Hoay Yuan (2017) Level of student's satisfaction in cafeteria Inapan Siswa Bank Muamalat. In: Symposium on Technology Management & Logistics (STML–Go Green) 2016, 6th - 7th December 2016, Universiti Utara Malaysia, Sintok, Malaysia.

Ramli, Kamal Izzuwan and Yusof, Noor Suhaila and Mohamed, Muharis (2004) Measuring service quality in gourmet coffee restaurants in Penang. Project Report. Universiti Utara Malaysia, Sintok. (Unpublished)

S

Salleh, Hayatul Safrah and Mohd Noor, Nor Azila and Nik Mat, Nik Hazimah and Yusof, Yusnita and Mohamed, Wan Norhayati (2015) Consumer-behavioural intention towards the consumption of functional food in Malaysia: their profiles and behaviours. International Business & Economics Research Journal, 14 (4). pp. 727-734. ISSN 1535-0754

T

Ting, Hiram and De Run, Ernest Cyril and Cheah, Jun Hwa and Chuah, Chin Wei (2016) Food neophobia and ethnic food consumption intention. British Food Journal, 118 (11). pp. 2781-2797. ISSN 0007-070X

Y

Yusoff, Siti Zanariah and Adzharuddin, Nor Azura (2017) Factor of awareness in searching and sharing of halal food product among Muslim families in Malaysia. In: International Conference on Communication and Media: An International Communication Association Regional Conference (i-COME’16), 18th - 20th September 2016, Istana Hotel, Kuala Lumpur.

Z

Zafar, Muhammad Zeeshan and Hashim, Noor Azmi and Halim, Fairol (2016) Consumer’s perception toward health claims for healthy food selection. Journal of Scientific Research and Development, 3 (1). pp. 57-67. ISSN 1115-7569

Zafar, Muhammad Zeeshan and Hashim, Noor Azmi and Halim, Fairol (2016) Food label makes individual healthy. Journal of Scientific Research and Development, 3 (1). pp. 68-76. ISSN 1115-7569

Zafar, Muhammad Zeeshan and Hashim, Noor Azmi and Halim, Fairol (2016) Traffic lights symbol’s effect on consumer dietary quality. Journal of Scientific Research and Development, 3 (1). pp. 77-82. ISSN 1115-7569

Zafar, Muhammad Zeeshan and Hashim, Noor Azmi and Halim, Fairol (2016) The pivotal role of user-friendly food label and personality traits on intention to consume packaged food products. Journal of Food Products Marketing, 1 (1). pp. 1-22. ISSN 1045-4446

Zainol, Noor Azimin and Seladorai, Janaga (2016) What matters most? Factors influencing international students’ satisfaction towards cafeteria foods. Mediterranean Journal of Social Sciences, 7 (4). pp. 295-302. ISSN 2039-9340

This list was generated on Thu Sep 21 00:34:12 2017 +08.