mailto:uumlib@uum.edu.my 24x7 Service; AnyTime; AnyWhere

Items where Subject is "TP Chemical technology"

Group by: Creators | Item Type
Jump to: A
Number of items at this level: 1.

A

Arnieyantie, A. H. and Noryati, I. and Norfezah, M.N. and Anderson, N. (2014) The survival pattern of bacteria during heating and cooling of food prepared in bulk. In: 2nd Tourism and Hospitality International Conference (THIC 2014), 5-6 November 2014, Langkawi, Malaysia.

This list was generated on Sat Apr 20 10:25:42 2024 +08.